Since my last post, “Stormy Weather,” I’ve gotten some requests for suggestions about bitter and pungent spring greens for Liver and Gallbladder health. I somehow failed to link to the guest post I did about this for Ali Segersten and Tom Malterre’s great blog, Whole Life Nutrition Kitchen: http://www.nourishingmeals.com/2012/03/detox-with-spring-greens.html
In that guest post there’s a list of greens (and reds!) that are especially good to be including in salads, soups, and stews these days. Yay for our livers and gallbladders!
Check out Tom and Ali’s other wonderful recipes.
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